Oceania Cruises


 

Oceania Cruises offers luxurious cruises in mid-sized ships catering to just 684 or 1250 guests, which allows for visits to boutique ports and seaside villages that larger ships cannot access. With a gourmet culinary programme created by world-renowned Master Chef Jacques Pepin, guests can enjoy fine on-board cuisine served in a variety of distinctive open-seating restaurants.

Distinctive ambience

With Oceania’s country club-casual ambience, guests don’t have to don tuxedos or gowns to experience sophisticated and comfortable elegance. Rich fabrics, soft lighting and art masterpieces are found throughout.

 

Culinary delights

Enjoy gourmet Italian dining at Toscana, continental cuisine at the elegant Grand Dining Room, steaks and seafood at the Polo Grill, or made-to-order dishes at the Terrace Café. There are no additional dining charges for guests at any of the restaurants.

 

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